I love using egg white to fluff up the coacting. Plus, it makes your whole house smell like the holidays when you bake these baked nuts.

Chewy. Soft. All the right flavours. These are a holiday must.

I guess we call this the Jewish version of biscotti. Mandelbroit is delicious but is a labour of love.

This shortbread will disappear from your house very quickly. With coffee as the secret ingredient, I bet you cannot eat just one!

Chocolate bark is delicious and elegant looking. It's a wonderful gift to make for others during the holidays.

Trust me, matzah crackers make much better crack toffee than saltines, but finding matzah is not always easy. But the combination of dry,...

Filled with nutrients and holiday joy!

Like biting into a sip of hot chocolate.